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There are 26 links involving the concept "meat":
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  • Links which occur in more than one language family are shaded in gray.
  • The number of occurrences reflects the total number of translations which are given for the concept in the data. If there are more occurrences than languages in the actual sample, this reflects the fact that many concepts are translated by more than one word.
  • The number of languages reflects the number of distinct ISO-codes. Multiple varieties of the same language are therefore treated as one language.
  • The number of language families follows the classification provided by Ethnologue. Following this classification schema, creole languages are treated as if they belonged to one and the same language family.
  • Click on the COM-link in the network column in order to view a network-representation of the community in with the concept occurs. Click on the SUB-link in order to view a subgraph of the complete CLiCs network containing the strongest link involving the concept.
  • Click on the FORM-link in order to check the concrete attested forms for the the given colexification.
Concept IDS-Key Occurrences Families Languages Network Forms
flesh 4.13 40 106  COM   SUB 
animal 3.11 6 6  COM   SUB 
body 4.11 5 5  COM   SUB 
fish 3.65 4 4  COM   SUB 
broken 9.261 1 1  COM   SUB 
bull 3.21 1 1  COM   SUB 
cow 3.23 1 1  COM   SUB 
deer 3.75 1 1  COM   SUB 
father's brother 2.512 1 1  COM   SUB 
food 5.12 1 1  COM   SUB 
fruit 5.71 1 1  COM   SUB 
go 10.47 1 1  COM   SUB 
hand 4.33 1 1  COM   SUB 
have 11.11 1 1  COM   SUB 
knead 5.54 1 1  COM   SUB 
leaf 8.56 1 1  COM   SUB 
mow, reap 8.32 1 1  COM   SUB 
rainbow 1.59 1 1  COM   SUB 
sausage 5.63 1 1  COM   SUB 
say 18.22 1 1  COM   SUB 
shoulder 4.3 1 1  COM   SUB 
sing 18.12 1 1  COM   SUB 
sit 12.13 1 1  COM   SUB 
sphere, ball 12.83 1 1  COM   SUB 
thick (in dimension) 12.63 1 1  COM   SUB 
wide, broad 12.61 1 1  COM   SUB