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There are 30 links involving the concept "ripe":
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  • Links which occur in more than one language family are shaded in gray.
  • The number of occurrences reflects the total number of translations which are given for the concept in the data. If there are more occurrences than languages in the actual sample, this reflects the fact that many concepts are translated by more than one word.
  • The number of languages reflects the number of distinct ISO-codes. Multiple varieties of the same language are therefore treated as one language.
  • The number of language families follows the classification provided by Ethnologue. Following this classification schema, creole languages are treated as if they belonged to one and the same language family.
  • Click on the COM-link in the network column in order to view a network-representation of the community in with the concept occurs. Click on the SUB-link in order to view a subgraph of the complete CLiCs network containing the strongest link involving the concept.
  • Click on the FORM-link in order to check the concrete attested forms for the the given colexification.
Concept IDS-Key Occurrences Families Languages Network Forms
cooked 5.121 21 30  COM   SUB 
red 15.66 3 4  COM   SUB 
old 14.15 2 4  COM   SUB 
yellow 15.69 2 3  COM   SUB 
banana tree 8.84 1 1  COM   SUB 
blue 15.67 1 1  COM   SUB 
burn (vb intrans) 1.852 1 1  COM   SUB 
chief, chieftain 19.24 1 1  COM   SUB 
dark (in color) 15.63 1 1  COM   SUB 
enough 13.18 1 1  COM   SUB 
fire 1.81 1 1  COM   SUB 
Friday 14.67 1 1  COM   SUB 
full 13.21 1 1  COM   SUB 
grow 12.53 1 1  COM   SUB 
joyful, glad, happy 16.23 1 1  COM   SUB 
keep, retain 11.17 1 1  COM   SUB 
king, ruler 19.32 1 1  COM   SUB 
large, big 12.55 1 1  COM   SUB 
master 19.41 1 1  COM   SUB 
name 18.28 1 1  COM   SUB 
old man 2.461 1 1  COM   SUB 
peel 5.46 1 1  COM   SUB 
penis 4.492 1 1  COM   SUB 
reach, arrive 10.55 1 1  COM   SUB 
ready 14.29 1 1  COM   SUB 
roast, fry 5.23 1 1  COM   SUB 
rule, govern 19.31 1 1  COM   SUB 
show 15.55 1 1  COM   SUB 
sweet 15.35 1 1  COM   SUB 
water 1.31 1 1  COM   SUB